Healthy Alternatives

Fall Salad

mixed greens • local raw kale • smoke paprika-garlic chickpeas • roasted sweet potatoes • toasted hazelnuts • raw green apple • avocado • creamy miso-mustard vinaigrette

$11.00 

Fall Toast Three Ways

SEASONAL TOPPERS MAY INCLUDE:

• homemade hummus w/cucumbers & sprouts •

• kimchi mayo with roasted cauliflower •

• sauteed kale with garlic over local ricotta, etc. •

$11.00

Gratin

local butternut squash, apple & leek gratin w/ sage & cream

(vegan version made w/ coconut milk & curry)

served over sauteed kale & topped w/local microgreens & toasted pumpkin seeds

$11.00