Health Food & Nutrition Center
HOME
CAFE SANTOSHA
OUR STORY
NEWS
SEASONAL MENU SPECIALS
More
mixed greens • local raw kale • quinoa • spiralized zucchini • tomatoes • quick pickled shallots • toasted sunflower seeds •
local blue cheese • red-wine & herb vinaigrette
$12.00
Seasonal toast toppers change weekly; may include:
• white bean puree w. roasted cherry tomatoes & fresh basil•
• pickled summer vegetables over smashed avocado•
• grilled eggplant w. miso & toasted sesame seeds •
brown rice & black bean cakes topped w. smashed avocado & fresh fruit salsa served with a side salad w. creamy, smokey chipotle dressing
$14.00