mixed greens • local raw kale • smoke paprika-garlic chickpeas • roasted sweet potatoes • toasted almonds • raw green apple • avocado • creamy miso-mustard vinaigrette
$13.00
FALL Toast Three Ways
Toast Three Ways
SEASONAL TOPPERS MAY INCLUDE:
• homemade hummus w/cucumbers & sprouts •
• kimchi mayo with roasted cauliflower •
• sauteed kale with garlic over local ricotta, etc. •
$13.00
FALL Gratin
local butternut squash, apple & leek gratin w/ sage & cream
(vegan version made w/ coconut milk & curry)
served over sauteed kale & topped w/local microgreens & toasted pumpkin seeds
